Eatzy Chinese | Online Ordering

Six pulled-back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep-fried. Served with a homemade cherry sauce.

Mumbai-influenced hakka style noodles stir-fried with julienne-cut cabbage, carrot and egg infused with soya sauce, herbs and spices.

Stir fried cabbage, carrot and basmati rice infused with soya sauce and seasoning.

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