Six pulled-back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep-fried. Served with a homemade cherry sauce.
Mumbai-influenced hakka style noodles stir-fried with julienne-cut cabbage, carrot and egg infused with soya sauce, herbs and spices.
Stir fried cabbage, carrot and basmati rice infused with soya sauce and seasoning.